What We Ate

Taste the Stars

The coveted Michelin stars have been awarded and Singapore’s eateries are shining bright. Thanks to these stars, the Lion City’s rich gastronomic scene is well and truly showcased in the international realm. We can’t wait to revisit some (or all) of these exceptional restaurants. Join us?

 

★★★ – Exceptional cuisine that is worth a special journey

Joël Robuchon Restaurant
French contemporary dining

French dining becomes an experience for the sight and taste as Executive Chef Michael Michaelidis brings together simple flavours and presents them as veritable works of art.

Address:
Hotel Michael Level 1, Resorts World Sentosa
8 Sentosa Gateway

Contact:
+65 6577 7888

Opening hours:
Tue – Sat, 6 – 10.30pm

★★ – Excellent cooking that is worth detouring to

Restaurant André
Innovative fusion

André practices the serving of food as an almost symphonic event. The dishes are an intricate affair and you are encouraged not to think too deeply of what your meal actually consists of. Instead, just savour the carefully thought out flavours as they are.

Address:
41 Bukit Pasoh Rd

Contact:
+65 6534 58880

Opening hours:
Tue – Sun, 12pm – 2pm; 7pm – 11pm

L’Atelier de Joël Robuchon

French contemporary

Chefs experiment with food here, in a mix of concepts and techniques, refreshing your palate with dishes that focus on the essence of the premium ingredients used. Diners can delight in seeing their food cooked in front of them with only a counter separating them from the kitchen.

Address:
Hotel Michael Level 1, Resorts World Sentosa
8 Sentosa Gateway

Contact:
+65 6577 7888

Opening hours:
Daily, 5.30pm – 10.30pm

Photo by Odette.
Photo by Odette.

Odette
French contemporary

Dishes created with only the best produce that boast refined flavours are what diners can expect at Odette. Odette Chef-Owner Julien Royer ensures each ingredient is highlighted in a way that brings the menu together.

Address:
1 St Andrew’s Road #01-04

Contact:
+65 6385 0498
enquiry@odetterestaurant.com

Opening hours:
Mon, 7pm – 9pm
Tue – Sat, 12pm – 1.30pm; 7pm – 9pm
Closed on Sunday and public holidays

Shisen Hanten

Chinese

Shisen Hanten is known as one of Japan’s most loved Szechawn restaurants. Chef Chen Kentaro is considered one of Japan’s most celebrated iron chef and seeks to embody the seven basic and signature flavours of Szechwan cooking of sour, pungent, hot, sweet, bitter, aromatic, and salty into his dishes.

Address:
Level 35, Orchard Wing
Mandarin Orchard Singapore
333 Orchard Road

Contact:
+65 6831 6262/ 6831 6266
shisenhanten.orchard@meritushotels.com

Opening hours:
Mon – Sun, 12pm – 3pm (Last order at 2.30pm), 6pm – 10pm (Last order at 9.45pm)

Shoukouwa

Sushi

Some flavours shout out but at Shoukouwa, their direct-from-Ginza made edomae sushi invokes delicate flavours. Edomae sushi is the art of preparing the diner’s meal with produce that is as fresh as can be. To do this, fresh fish, seafood and produce are flown daily to Singapore from Tokyo’s famed Tsukiji Market.

Address:
#02-02A One Fullerton
1 Fullerton Rd

Contact:
+65 6423 9939

Opening hours:
Tue – Sat, 11.30am – 3pm; 6.30pm – 11pm
Sun, 6.30pm – 11pm

Les Amis

French

Executive Chef Sebastien Lepinoy incorporates precise French techniques with a hint of Asian aesthetics to create a fine dining experience that will sate local palates. Les Amis also boasts one of the most extensive wine lists in Asia to complete the meal.

Address:
#01-16 Shaw Centre
1 Scotts Road

Contact:
+65 6733 2225

Opening hours:
Daily, 12pm – 2pm; 7pm – 9.30pm

★ – High quality cooking that is worth a stop!

Alma by Juan Amador
European

At Alma, friends and food gather together as they should for a most enjoyable dining experience. Enjoy Asian-influenced Spanish–European cuisine, that mixes both the traditional with the evolutionary.

Address:
Goodwood Park Hotel
22 Scotts Road

Contact:
+65 6735 9937

Opening hours:
Bar
Mon – Thurs, 5.30pm – 12am
Fri – Sat, 5.30pm – 1am

Restaurant
Wed – Fri, 12pm – 2.30pm
Mon – Sat, 6pm – 10.30pm

Photo by Bacchanalia.
Photo by Bacchanalia.

Bacchanalia
Innovative

There is no one cuisine at Bacchanalia. Chefs Ivan Brehm and Mark Ebbels create their menu based on their experiences in the world to bring to you a culinary experience marked by freedom and creation.

Address:
39 Hongkong St

Contact:
+65 6509 1403

Opening hours:
Mon, Tue & Sat, 6pm – 10.30pm
Wed – Fri, 12pm – 2pm; 6pm – 10.30pm

Beni

French contemporary

A minimalistic dining experience that marries French dining and Japanese produce for an interesting meeting of two very different cultures. Get ready for an intimately indulgent journey for your tastebuds.

Address:
333A Orchard Road
#04-16 Mandarin Gallery

Contact:
+65 6235 2285

Opening hours:
Mon – Sat, 12pm – 3pm (Last seating at 2pm); 7pm – 11pm (Last seating at 9pm)
Closed every Sunday

Photo by A Better Definition.
Photo by A Better Definition.

Candlenut
Peranakan

As authentic as Peranakan cooking can get, the rempahs in Candlenut are made from scratch and cooked for hours so the flavours are at their very best. It’s the taste of the nostalgic at stellar quality.

Address:
Dorsett Residences
331 New Bridge Road

Contact:
+65 8121 4107

Opening hours:
Mon – Fri, 12pm – 2.30pm; 6pm – 10pm
Sat, 6pm – 10pm
Closed on Sundays and public holidays

Corner House

Innovative, Mediterranean

An enchanting dining experience at a romantically historical location. Corner House ties together history, science, memory, art, passion and gastronomy for a truly tied-together meal.

Address:
Botanic Gardens, Nassim Gate
1 Cluny Road

Contact:
+65 6469 1000

Opening hours:
Tue – Sat, 12pm – 3pm; 6pm – 11pm
Sun, 11.30am – 3pm, 6.30pm – 11pm

Crystal Jade Golden Palace

Chinese

Crystal Jade Golden Palace brings together traditional principles of Chinese cuisine and modern gastronomy to provide you with food that is not just delicious but aims to heal, inspire and nurture relationships.

Address:
#05-22 Paragon
290 Orchard Rd

Contact:
+65 6734 6866

Opening hours:
Mon – Fri, 11.30am – 3pm; 6pm – 11pm
Sat, 11am – 3pm; 6pm – 11pm
Sun, 10.30am – 3pm; 6pm – 11pm

Photo by CUT by Wolfgang Puck.
Photo by CUT by Wolfgang Puck.

CUT by Wolfgang Puck
Steakhouse

Calling all carnivores, you will be be spoilt for choice with Australian Angus, Wagyu selections flown in from across the USA, Australia and Japan, and Japanese A5 Kobe Beef from Hyogo Prefecture. All prepared to bring out the essence of flavour within the meats.

Address:
#B1-71, Marina Bay Sands
2 Bayfront Ave

Contact:
+65 6688 8517

Operating hours:
Main Dining Room:
Sun – Thurs, 6pm – 10pm
Fri – Sat, 6pm – 11pm

Forest

Chinese contemporary

Forest’s distinctive “theatre kitchen” allows diners to get an up close view of their food being cooked. The service and presentation of the dishes are Western influenced making this different from other Asian dining experiences.

Address:
1/L Equarius Hotel (Resorts World Sentosa)
8 Sentosa Gateway

Contact:
+65 6577 7788

Opening hours:
Daily, 6pm – 10.30pm

Hill Street Tai Hwa Pork Noodle

Street food

You heard it right, a hawker stall has gained a Michelin star. Offering some of the best Teochew style Bak Chor Mee aka minced pork noodles, this is one of the cheapest Michelin quality meals you can get.

Address:
466 Crawford Lane
Tai Hwa Eating House

Contact:
+65 6292 7477

Opening hours:
Daily, 9.30am – 9pm
Closed every 1st and 3rd Monday of the month

Hong Kong Soya Sauce Chicken Rice and Noodle

Street food

Selling local fare like Soya Sauce Chicken Rice, Soya Sauce Chicken Noodle, and Roasted Pork Rice at jaw-droppingly low prices, this hawker stall takes the simple and makes it delightfully flavourful.

Address:
Blk 335, Smith Street #02-166
Chinatown Food Complex

Opening hours:
Mon – Tues; Thurs – Fri, 10.30am – 7pm
Sat – Sun, 8.30am – 7pm
Closed on Wednesdays

Photo by JAAN.
Photo by JAAN.

JAAN
French contemporary

An intimate, 40-seat restaurant dedicated to showcasing the finest in modern French cuisine, Jaan offers a culinary experience that has become the hallmark of this multi-award winning restaurant. Their carefully-constructed menu is built around the idea of showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.

Address:
70/L Swissôtel The Stamford
2 Stamford Road

Contact:
+65 6837 3322
jaan.bookings@swissotel.com

Operating hours:
Mon – Sat, 12pm – 2.30pm; 7pm – 10pm
Closed on Sundays and public holidays

Lei Garden

Cantonese

If you’re looking for high-quality, delicious, and memorable Chinese cuisine, pay Lei Garden a visit. Diners are exposed to a taste of crisp and delicate flavours in a fine dining experience where exquisite new dishes are regularly added to the menu to keep you on your toes.

Address:
#01-24 Chijmes
30 Victoria Street

Contact:
+65 6339 3822
chijmes@leigarden.asia

Operating hours:
Daily, 11:30am – 3pm; 6pm – 11pm

Osia

Australian contemporary

Introducing contemporary Australian cuisine to epicureans in Singapore, celebrity-chef-and-restaurateur Scott Webster’s Osia Bar and Restaurant serves up a delectable range of healthy and light seasonal dishes featuring the freshest ingredients from Australia as well as the Pacific Rim and Asia Pacific regions.

Address:
Resorts World Festive Walk, Crockfords Tower
8 Sentosa Gateway

Contact:
+65 6577 8888
osia@rwsentosa.com

Operating hours:
Daily, 12pm – 2.30pm (Last order at 2.15pm); 6pm – 10.30pm (Last order at 10pm)

Putien (Kitchener Rd)

Fujian

Putien traces its roots to its namesake city of Putian, where its humble people offer only their best produce to honour God, ancestors and country. Keeping the same values of Putian people at heart, the restaurant delivers a modern Putian cuisine – unpretentious, simple, and pure.

Address:
127 Kitchener Road,

Contact:
+65 6295 6358

Operating hours:
Daily, 11.30am – 3pm   (Last order at 2.30pm); 5.30pm – 10.30pm (Last order at 10pm)

Photo by Bacchanalia.
Photo by Bacchanalia.

Rhubarb Le Restaurant
French

With just 7 tables in the dining room, guests receive special attention while watching the chefs in the open plan kitchen at Rhubarb Le Restaurant. Serving fine cuisine with personalised service, Chef Paul Longworth shares his contemporary approach to French Gastronomy with his young team.

Address:
3 Duxton Hill

Contact:
+65 8127 5001
jerome@rhubarb.sg

Opening hours:
Mon – Fri, 11.45am – 2.30pm; 6.30pm – 10.00pm
Sat, 6pm – 10.30pm

Shinji by Kanesaka (Beach Rd)

Sushi

Helmed by Master Chef Koichiro Oshino, the omakase menu (a menu selection entrusted entirely to the chef) is skillfully executed by a Japanese team of artisan chefs at Shinji by Kanesaka.

Address:
Raffles Hotel
#02-20
1 Beach Road
(via Seah Street lobby)

Contact:
+65 6338 6131
reservations@shinjibykanesaka.com

Opening hours:
Mon – Sat, 12pm – 3pm; 6pm – 10.30pm
Closed on Sundays

Shinji by Kanesaka (Tanglin)

Sushi

At Shinji by Kanesaka, classic Edo-style sushi, premium sashimi, and authentic Japanese dishes are skilfully prepared and presented by Head Chef Shunsuke Kikuchi, who pays tribute to his homeland’s proud culinary heritage. With an exceptional selection of sake and spirits, get ready for a different dining experience.

Address:
The St. Regis Singapore
Lobby Floor
29 Tanglin Road

Contact:
+65 6884 8239
reservations@shinjibykanesaka.com

Operating hours:
Mon – Sat, 12pm – 3pm; 6pm – 10.30pm
Closed on Sundays

Summer Pavilion

Cantonese

At Summer Pavilion, the contemporary Cantonese cuisine includes highlights such as the poached rice with lobster, and braised four-head South African abalone. Also available at lunch, the refined selection of dim sum delights include the pan-fried shredded yam and pumpkin, conpoy and mushroom dumpling in clear broth, and abalone.

Address:
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue

Contact:
+65 6434 5286

Opening hours:
Daily, 11.30am – 2.30pm, 6.30pm – 11pm

Sushi Ichi
Sushi

Fancy a taste of Ginza Sushi? This award-winning restaurant boasts edomae style sushi, a traditional sushi-making method from the 1800s where chefs used various seafood preservation methods such as aging, marinating, salting, and more, to enhance the flavours of their gastronomic offerings.

Address:
#02-02 Scotts Square
6 Scotts Rd

Contact:
+65 6299 0014

Opening hours:
Tue – Sun, 12pm – 2.30pm; 5.30pm – 10pm

Photo by A Better Definition.
Photo by A Better Definition.

Terra
Italian

A culture of dining, the term “Tokyo-Italian” means remaining faithful to authentic Italian cuisine without employing any Japanese cooking techniques while using fresh ingredients native to Japan at the same time. Delivered by Japanese Chef-Owner Seita Nakahara, the restaurant’s cuisine is influenced by the four seasons of Japan with a contemporary twist on fine, authentic Italian cuisine.

Address:
54, Tras Street

Contact:
+65 6221 5159
reservation@terraseita.com

Opening hours:
Mon – Fri, 12pm – 2pm; 6.30pm – 10pm
Sat, 6.30pm – 10pm

The Song of India

Indian

Whether you’re looking for alfresco or luxury fine dining, The Song India has both for you. Serving up exquisite Indian cuisine since 2006, this is the place to go for modern Indian Cuisine in Singapore. Located just a stone’s throw from Orchard Road it projects an air of grand opulence and sophistication with its stylish interiors and lush green surroundings.

Address:
33 Scotts Road

Contact:
+65 6836 0055

Opening hours:
Daily, 12.30pm – 3pm; 6.30pm – 10.30pm

Waku Ghin

Japanese

Prepared in front of diners, each private room at Waku Ghin is helmed by a chef, who delivers a 10-course dégustation menu, including the restaurant’s Tasmanian grass-fed beef, seafood and its signature dish of marinated botan ebi, uni and oscietra caviar.

Address:
L2-01 The Shoppes, Atrium 2
Marina Bay Sands, 10 Bayfront Ave

Contact:
+65 6688 8507
wakughinreservation@MarinaBaySands.com

Opening hours:
Daily, First seating 5.30pm; Second seating 8pm

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